Konjac Gel [ BSH1220 ] |
Konjac Gel [ BSH1220 ]
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| Model No.: |
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| Product Origin: |
Sichuan,China |
| Detailed Product Description: |
APPEARANCE: WHITE AND ODRLESS POWDER
PARTICLE: 120-200 Mesh
VISCOSITY: >20000 mpa.s
KGM: >90%
MOSITURE: < 10%
SO2: <0.5 g/kg
AS: <0.5 mg/kg
Pb: <1.0 mg/kg
PH(1% sol): 6-7
Advantages
** COMPOSITION: Glucomannan
** FUNCTION: 1. Purely antural physical extracting. 2. high white chroma. 3. high viscosity. 4. high purity. 5. high granularity is high with best uniformity. 6. high water dissolved speed, attributed to the perfect hemicellulose natural plant glue.
** USE: starch food, instant food, bionic food, cake and bread, meat and fish cannings, sausage, pudding, icecream, jelly, drinks, edible films and health foods as soluble fiber. Besides, it can be used on medicine, chemicad, cosmetics, weave, light industy etc. |
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Skype: foodb2b, service1_21food
![Konjac Gel [ BSH1220 ]](/userImages/enmengz/enmengz$81985147.jpg)