Fuji Apple

Fuji Apple is typically large or very large and round, on average the size of a baseball. They contain between 9-11% sugars
by weight and have a dense flesh that is sweeter and crispier than many other apple varieties, making them popular with

consumers around the world. Fuji apples also have a very long shelf life compared to other apples, even without refrigeration.
With refrigeration, Fuji apples can last up to 5-6 months. Outside of Japan, the popularity of Fuji apples continues to grow. Fuji
apples account for 80% of China's 20 million tons grown annually, for example. Since their introduction into the U.S. market in
the 1980s, Fuji apples have continued to gain popularity with American consumers as well.
Fuji apples Relatively big, rounded or sometimes slightly incline in shape, color of pulp: whitish yellow, with a cloudy red and
stripped appearance, a base color of yellowish green or pale yellow, thin fruit skin, thick, crispy, juicy, sweet with a touch of
savory, with a lovely scent; soluble content: 13% - 15%, sugar content: 13%.