Pure Maltose Syrup |
Pure Maltose Syrup
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| Product Origin: |
CHINA |
| Detailed Product Description: |
Pure Maltose Syrup
Pure maltose syrup (also known as malt sugar) is the raw material for rice malt or malt enzyme role, and then refined into a syrup, the main ingredients for maltose.
1. Sensory : Thick and slightly transparent liquid, invisible impurities, light brown to yellow, lit : maltose syrup with the normal smells, tastes southeastern pure.
2. The main indicators : According to the customer needs indicators processing production. (see table)
3. Packaging and specifications : 70 kg plastic barrels / barrels ;280 kg / barrels ;300 kg / barrels.
4.The scope of application : High candies, biscuits, cakes, bread, roast meat, pork paste, jam and other condiments
5. Uses : 1. Sweet low, low dental caries nature, water absorbability small, frequently used in the production of high-grade Saqima.
2. Maltose syrup is a low starch sugar sweeter, not as bacteria break down and produce acid to prevent dental caries occurrence; Because of its viscosity big, strong given shape, color and Paul Yi Hong Kong's strong points.
3. With fewer impurities, the brightly-colored, sweeter pure, sweet, dense characteristics.
4. Hard for high-grade sugar production, to prevent moisture absorption of molten candy, sweets to prevent sand, and to the preservation of candy, and candy can increase resilience and strength to make difficult fragmentation candy, sweets and dilute the role of the sweeter.
5. Transparency and a higher quality and higher heat resistance crystallization of sexual for jams, cakes, rice, and other food production; Prevent sugar crystallization, a good posture, extending product shelf period.
6. Since the formation of structures with water maltose, and Paul quickly raise insurance incense sexual reduce water activity can be controlled together permeability; And color glistening transparent. Commonly used in high-grade production of cosmetics. |
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