| Pictrue: |
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| Product Oringin: |
CHINA |
| Description: |
1, Sensory :
Appearance : colorless, crystal, transparent and non-visible impurities.
Smell : None something, sweet mild, without smell.
2,Tthe main indicators :
According to the customer needs indicators processing production.
3, The main application :
System dealers, yellow wine, wine, health liquor.
4, Outlined the main advantages :
In certain alcoholic liquor products to the special syrups, cereals replaced alcoholic fermentation thus simplifying the production process, enhances alcohol transparency, chroma, clarify degrees, Zhanchou degrees and beer bubble sustainability. The syrup is refined rice as raw materials, using enzymes liquefied, Tang Hua, the Chuzha, nitrogen fixation, dry, refined and enriched by a series of production processes starch sugar supplies, because of its unique flavor, intrinsic elements in the wine industry widely applied.
5, Functions and applications :
1, the special syrups unique Fong fragrance, and net adequate to fully meet the requirements for liquor brewing, enhanced decomposition net.
2, the special syrups for high fermentation at a certain percentage (10-50%) into boiling pot and add to the fermentation shortened 2-3 days, increase equipment utilization, significantly increase productivity, lower production costs, the production of pure color green wine, bubble white reveals tasty, greatly improving the wine tastes.
3, refined rice wine special syrups are used by a special production processes, syrups, the fat content low, the apparent increased wine dwell on.
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Yang Jing
Yang Jing