1. Sense:
Appearance: yellow or brown, no visible impurities by naked eyes.
Smell: Mildly sweet, with the flavor of honey.
2.Main Indexes:
We can process and produce the products according to the customers' needs.
3. Main Application Scope:
confection, cans, sweet products, also honey syrup can be took with with warm water.
4. Main Advantages:
1) In the confection products, the ordinary sugar may saturate under a certain temperature and comes into the crystallization condition, also called back to sand. Generally speaking, honey syrup reduces conservation effect of the sugar, and it does harms to the quality and appearance of such products. In order to prevent this phenomenon, using the honey syrup and its water absorbability feature can inhibit the crystallization, and also enables the sugar conversion of the product itself to prevent crystallization, and increase the color degree of the product.
2) In the sweet water and the fruit and vegetable cans, the familiar problem is how to prevent color change of the sweet water, various color change would happen to the fruit cans during the processing of far-distance selling. According to thickness that the sweet liquid needs, using the honey syrup can shorten the time of soaking, and increase the flavor, and improve the moisture-keeping ability of the canned food. While used in the confection with little sugar sucrose: honey syrup = 2:3.
3) The honey syrup can be directly drank, it is a sort of invigorant and natural leechdom. Because it contains abundant of glucose and fructose, it can be easily absorbed by the human body, it is especially good to the elder, children, lying-in women, and the weakness after sickness. The honey syrup can be widely applied in various food. It can be used to make cakes, various drinks and hydromel, it is also widely used in the chemical industry.
4) The Honey syrup contains the crude honey, so it has certain curative effect on hepatitis, tummy bug, heart disease, hypertension, nephritis, anaemia, astriction, duodenum canker and bedsore canker.
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Yang Jing
Yang Jing