Maltodextrin's neutral flavor and high solubility make it ideal for adding mouth-feel to beverages,

as a carrier for spray-dried liquids and as a flow agent for dry mixes.

DE 10 (max); DE 10

l flavors, essences (as a carrier for spray-dried flavors)

l instant drinks, dessert creams (improves texture and mouth-feel)

l spices (neutral flavored carrier)

l sweet products (reduction of sweetness and inhibition of sugar crystallization)

· baby food (easily digestible with low osmolarity)

· spice preparations (neutral tasting carrier)

· dry soup mixes (flow agent)

· baking products (improvement in texture)

· milk beverages (improvement in viscosity and mouth-feel)

· fruit and vegetable powders (neutral carrier)

· soya drinks (increase of dry substance and improvement of mouth-feel)

DE 15; DE17-20

· fruit powders (carrier for spray-drying applications)

· baby foods (easily digestible)

· spice preparations (neutral tasting carrier)

· dry soup mixes (flow agent)

· sweet products (reduction of both sweetness and tendency of sugar solutions to crystallize)

· beverages (improvement in viscosity and mouth-feel)

Packaging

· Multi-ply paper bags of 25 kg with PE lining

Storage and Minimum Shelf-Life

· If properly stored under dry conditions (max. 70% relative humidity) and well protected from heat:

at least 36 months from production