OUR GUARANTIES:

? Denomination of Origin (Vintage Guarantee).
? Ecological Farming Committee of Andalucia.
? Certified Quality (granted to Andalucian Quality Foods).
? Product of the National Park.
? ISO 9001: 2000.
? HACCP: Hazard Analysis and Critical Controls Points.
? Traceable Product.

OUR PRODUCT

The olive trees which cover the cultivation belong to varieties known as Picual, Cornicabra an Royal. The trees are robust and with many branches, capable of resisting diseases and very low temperatures.
From fresh, healthy fruits in their optimal maturation point are extracted our oils. Extraordinary quality juices, with fullness of flavour, fragrance and properties.
Health and flavour grow at the heart of Andalucia. Is there a better craddle for a luxury oil.
The oil produced in ecological conditions is inherently extra virgin oil, with no additives or preservatives, contains an acidity level of less than 0,4o and is always made from the first cold pressing. It is of the purest quality giving it a greenish yellow colour with a fruitly smell and taste that is both fresh and aromatic, which results in tis being granted the QUALITY CERTIFICATE for Andalusian Food Products.

The exceptional geographical conditions, the PICUAL, ARBEQUINA and CORNICABRA varieties of olives, the fact that the olives are picked by hand separating those collected from the ground from those picked directly from the tree, the craftsmanship involved in the exclusive cold pressing production method, and quality controls have resulted in our oil being awarded the Official Quality Label Product.

Our Extra Virgin Olive Oil

Our oil is an amazingly grassy, woody and well balanced extra virgin olive oil that dazzles with its crisp and clean peppery finish. Fruitiness is apparent, known for its classic bitter-woody undertones and crisp clean taste. It has a robust, full bodied flavour with grassy/ woody mid-tones and a slightly peppery finish that does not linger.
Grown in Larva, in the mountains of Jaen, these lands produce a lovely, full bodied flavour with a clean crisp peppery finish.
Our olive oil is the staple of extra virgin olive oil of Andalusia, not to mention the most widely grown olive variety in Spain. It is the staple of the Andalucian kitchen and a favorite for finishing fish, salads and gazpacho.
Our olive oil is perfect on any fish, cheese or simply as dipping oil with bread. The most of Chefs in the cooking world use this olive oil in salads.