As one of the most respected manufacturers of natural healthy food preservatives in China, in addition to Natamycin & Nisin, CHEMASTER INTERNATIONAL INC. supplying Transglutaminase (TG), a kind of enzyme, has the ability to cross-link proteins and thereby enhance the texture, binding characteristics, and yield of meat and poultry products, as well as improve the quality of other protein- containing foods. At present, Transglutaminase(TG) is only produced by few companies in the world. We're confident our Transglutaminase(TG) quality approved, with much more competitive price than Transglutaminase(TG) made in Japan.
Transglutaminase (TG) General Function:
Improve texture.
Improve structure.
Improve physical resistance.
Improve viscosity and stability of emulsion.
Improve thermo stability.
Transglutaminase (TG) Application:
1. Meat industry: Ham & Sausages, Beef Reshape, Beefsteak, etc
2. Fish & Surimi industry: Fish ball, Fish Cakes, Fish Roll, Surimi Pie & other Surimi based products
3. Dairy product: Yoghurt and Ice Cream, etc
4. Bakery product
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Yang Jing
Yang Jing