The origins of Nucete date back to 1947, when the first members of this family settled down in the Arauco Valley (La Rioja ), more precisely, at the bottom of the Velazco chain.
There onwards, thanks to the optimal weather, soil, and water conditions, a pioneering industry emerged, which later extended its agricultural and industrial area, also establishing in the province of Mendoza, in the district of Guaymallén. In this way it grew day by day until Nucete became a leader, taking to the Argentine tables the authentic flavor of the best Mediterranean olive: delicious, nutritive, and suitable for many uses. |
Yang Jing
Yang Jing