Application: 99.9% milk fat is produced exclusively from fresh, pasteurized cream using a modern continuous process plant. It is exclusive from solid milk particles or water, uniform in composition, golden yellow in color with a clean nutty flavor typical of butterfat, endows food with a great aroma, flavor and taste especially when it is used to saute, pan fry and deep fry at temperature from 1210Cto 2500C.

Ingredients: Milk-fat, Beta carotene, Vitamin E
Country of Origin: Made in China from Australian imported ingredients
Physical: Appearance Golden yellow
Odour/taste Intense Butter Flavor
Texture Smooth and even

Chemical: Fat Content 99.9% min Moisture & Volatile 0.1% max
Free Fatty Acid 0.2% max Peroxides Value 0.2meqO2/kg
Melting Point 28centigrade-34.5centigrade
Microbiological: Product is microbiologically safe and complies with China Export Consumer Foods Quality Standards.
Total Plant Count 200/100g Max

Coliforms 30/100g Max
Salmonella Nil
Pathogenic Bacteria Nil
Packing: Polyethylene line 25 kgs per pack
Outer Pack: Corrugated cardboard carton 36cm(L) x 26.5cm(W) x 34cm(H)
Storage: Best stored in clean, dry, conditions at centigrade, free from foreign odors
Shelf Life: Best used within 12 months