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The new company, Blue Horizon Organic Seafood Co., Inc., was formed with a dual mission: to supply both sustainably harvested wild and certified clean-farmed seafoods and prepared seafood products to the North American market while helping to protect the health of global aquatic ecosystems.
With over 70 years of experience in the organic foods industry, Battendieri and Redmond look forward to supplying the rising tide of consumer demand for healthy and chemical-free seafood grown and processed in an earth-and-ocean-friendly way. "I am an avid fisherman and chef and I am pleased to be able to bring these passions into our new seafood business," says Battendieri.
Blue Horizon offers a broad range of products centering on both sustainably-farmed and responsibly-managed wild species. Products range from bulk and retail packaged sustainbly-farmed shrimp from the pristine north coast of Ecuador, sustainably harvested sweet deep-water salad shrimp from Iceland (both shrimp sources rated 'green' by FishWise), organically breaded diver-gathered scallops, shrimp, clam strips, coconut shrimp, calamari, marinated Cajun and scampi shrimp, crab cakes and clam chowders made with organic ingredients, wild MSC certified Alaskan frozen salmon fillets and smoked salmon, sustainably harvested and low mercury gourmet-flavored tuna in cans, and organic tarter and cocktail sauce. |
| Company Name : |
Blue Horizon Seafood Co. |
| Address : |
Suite 200. 804 Estates Drive
Aptas, CA United States of America |
| Zip : |
95003 |
| Tel : |
831- 685- 1648 |
| Fax : |
831- 685- 3216 |
| Website : |
http://www.bluehorizonseafood.com |
| Contact Person: |
sales manage |
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Yang Jing
Yang Jing