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| Product Origin: |
USA |
| Description: |
Full cream milk powder (FCMP) is obtained by removing water from pasteurized, homogenized whole milk through evaporation and spray drying processes. It possesses all the appealing qualities of milk and, in its dry form, is an important ingredient in the manufacture of a remarkable range of food products.
FCMP has a shelf life of about 6 months. Since the product contains a high level of milkfat, deterioration in taste, caused by the tendency of fat to oxidize, can be prevented by introducting a nitrogen or carbon dioxide atmosphere or vacuum sealing at time of packaging. FCMP should be kept in a cool, dry storage room and should not be exposed to direct sunlight or strong odours. The product should not come into contact with walls or floors.
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