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La Gentile
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    [Sell] HAZELNUT PASTE
    Description: How do we get such a well-refined liquid paste that is so creamy and delicious smelling from roasted hazelnuts? It hasn't been easy. The paste is produced using the most modern machinery, and we have spent years perfecting the technique to reach this result. We can offer different roasting grade...
    [Sell] THE CREAMS
    Description: Are the result of years of research, but at last we have managed to obtain a range of products adapted for every type of use. They can be used in oven products, both before and after cooking, and also on ice-creams creating a crisp chocolate covering or a soft variety of chocolate, of hazelnut ...
    [Sell] PRALINED CHOPPED ROASTED HAZELNUT
    Description: This product, always of controlled size, are coated in a long production process, with sugar and, in some cases, also with highest quality cocoa powder. The combination of these ingredients makes the chips practically a ready finished sweet, or can be used for cakes, biscuits, ice-creams an...
    [Sell] SHELLED PIEDMONT HAZELNUTS
    Description: Piedmont hazelnuts are, without a doubt, the best hazelnuts known; the unmistakable smell of this marvellous nut is now well-known throughout the world. At La Gentile, we work the best hazelnuts, both from Piedmont and from other sources available on the market, for many years, working with any qu...
    [Sell] ROASTED PIEDMONT HAZELNUTS
    Description: They are a gourmet's paradise. Our roasting system is technologically cutting-edge with PLC controls; it precisely follows the data entered regarding temperature, quantity and speed of work production, without any deviation. It is also possible to regulate the size required for roasted hazelnuts f...
    [Sell] CHOPPED ROASTED HAZELNUTS
    Description: Our chopped roasted hazelnuts are always produced from premium quality Piedmont hazelnuts. The use of chipped hazelnuts in pastries has become irreplaceable, but it is essential that the chops are well roasted and well sized so that they can enrich modern pastry making. We can guarantee the absence ...
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