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    BANANA
    Description: One of the most widely grown and consumed fruit in the world, Bananas come in a variety of sizes and colors; most cultivars are yellow when ripe but some are red or purple. According to some, Banana is known since the beginnings of the times and it is widespread throughout the globe. Banana is mai...
    KUMQUAT
    Description: Kumquats originated in China (they are noted in literature dating to the 12th century), and have long been cultivated there and in Japan. The edible fruit closely resembles that of other Citrus but is much smaller. Kumquats are frequently eaten raw. As the rind is sweet and the juicy center is ...
    KIWI
    Description: The Kiwi is a small fruit approximately 3 inches long and weighing about four ounces. Its green flesh is almost creamy in consistency with an invigorating taste reminiscent of Strawberries, Melons and Bananas, yet with its own unique sweet flavor. Rich in vitamin C, just one serving (2 medium kiwi...
    CASHEW
    Description: The Cashew is a fruit that consists of a nut and an apple underneath. The apple is the part that is attached to the tree. The Cashew Apple is fleshy and its peel is yellowish and red in its cheek. It contains Iron, Potassium, Calcium, Vitamins A and C. Cashew apples are juicy but somewhat astringe...
    BITTER MELON
    Description: Part of the gourd family, Bitter Melon is a vegetable that is oblong in shape and resembles a cucumber with an undulating, warty surface. The young fruit is emerald green, turning to orange-yellow when ripe. It has been used in traditional Chinese medicine as an appetite stimulant, a treatment for g...
    LYCHEE
    Description: An attractive and sub tropical fruit tree that bears a luscious red fruit, the Lychee originated over 2000 years ago first in the north tropical rainforests and mountain forests of Southern China, where it is a dominant tree species. The second place wild Lychee trees began to emerge was in the sout...
    DRAGON FRUIT (pitahaya)
    Description: Dragon Fruit is also known as pitahaya, pitaya, or Strawberry Pear - it is the fruit of several cactus species, especially of the genus Hylocereus, but also see Stenocereus. The fruit is a fleshy berry, oblong in shape and about 4.5 inches thick with red or yellow skin. The flesh of the fruit may be...
    GRAPE
    Description: Grapes grow in clusters of 6 to 300, and can be black, blue, golden, green, purple, red, pink, brown, peach or white. White grapes are evolutionarily derived from the Red Grape. Mutations in two regulatory genes turn off production of Anthocyanins, which is responsible for the color of the Red Grape...
    CANTALOUPE
    Description: Cantaloupe is a type of muskmelon - sweet, fragrant and juicy. It is round, with firm orange flesh, and has a net-like covering on the skin. Although more commonly eaten fresh as dessert or part of a salad, there is an increase in commercial uses for its juice and as IQF balls.
    ACEROLA
    Description: The fruit that has 80 times more Vitamin C than the orange, no wonder that Acerola is so sour but with a distinguished flavour and aroma. The Vitamin C content can reach up to 4000mg per 100g of the fresh fruit, but averages around 1500 mg. Immature fruits have twice the Vitamin C level of mature fr...
    Acai berries
    Description: A "superfruit", the berry is nearly completely seed; after being harvested wild the skin is stripped off at the point of processing and mixed with water to make a pulp. It contains Anthocyanins, powerful antioxidants, in an amount 33 times greater than red wine. Acai berries are high ...
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