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INGREDIENTS SOLUTIONS, INC.
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EDIBLE FOOD PACKAGING
Description: ISI's(TM) latest and one of our more innovative projects has been developing carrageenan formulations for use in food packaging. Carrageenan is a hydrocolloid widely used as a food additive extracted from certain species of red seaweeds. Therefore, it is an ideal candidate when considerting vegetabl...
XANTHAN GUM
Description: Xanthan Gum is a natural biopolymer produced by a special fermentation process from the bacterium Xanthamonas compestris. Xanthan gum is used to keep ingredients suspended uniformly and provide thickening to enhance a formulation's mouth feel. Xanthan gum is soluble in both hot and cold water and...
ALGINATE
Description: Used to thicken solutions or stabilize aqueous suspensions and emulsions, sodium alginates provide excellent gelling properties and superior color and clarity. Alginates can provide instant gelling in fabricated foods such as onion rings, and are heat-stable in fruit filled bakery applications.
CARRAGEENAN
Description: Carrageenan is a natural extract derived from certain types of red seaweeds belonging to the Rhodophyceae family. Carrageenan is frequently preferred over other thickening, suspending and binding ingredients because it is natural, economical, readily available and functional in an extremely broad ap...
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