Red Pear--Xin Wei Red Pear---is a hybrid pear by orchard experts in New Zealand whose male parent is HuobaPear--one of Japanese high quality pears. It is the particular red-soil plateaus climate of Yunnan, whith is famous for the clear sky, bright sunshine and fresh air all the year round, that breeds the distinctive color, luster and flavor of the Red Pear.







The color of the Red Pear peel is yellowish white with rainbow strips showing gaily and auspicious which is rarely seen in all breeds of fresh pears. The pulp is rich in high nutrition and will not change even if peeled off and sliced to make assorted fruit, which can be served as the best dessert in restaurant or at home. In addition, its particular rainbow color makes it with high commercial value, and a great favor to people in Hong Kong, Europe and America. There is a great promised further market of Red Pear.







The weight of Red Pear is 300--500g per one.The pulp is crisp and white;the taste is sweet and a little bit sour with rich juice; the peel is thin and the pip is small. The Red Pear is of high antioxidant ability and no coarse fiber.