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    ALPE D' ORO
    Description: INGREDIENTS: Water, milk proteins, starch, butter, cheese salt, melting salt E331,E309,E330, E621, preservative E 202, E234. DESCRIPTION: Processed cheese suitable to be cut and used by sandwiches and/or salads. INNER APPEARANCE: Firm texture, pale yellow colour. SMELL / TASTE: Delicate and typic...
    European selection
    Description: INGREDIENTS: Milk, rennet, salt. CONSISTENCY: Compact smooth and ideal for cutting. SMELL/SAVOUR: Asiago DOP: typical, pleasantly delicate. Emmental: typical aromatic. Fontal: mild flavour. Gouda: strong flavour. Latteria: mild flavour. Occhiobello Maasdammer: mild aromatic. SHELF LIFE: 90 days...
    Processed cheese slices
    Description: INGREDIENTS: Milk proteins, water, vegetable fats, cheese, salt, fusion salts E331, E452, E460, additive E202. DESCRIPTION: Slices of food preparation with low cholesterol content. CONSISTENCY: Elastic, peelable. SMELL/SAVOUR: Neutral. SHELF LIFE: 12 months. STORAGE: +4?? C. PACKAGING: g. 2...
    Grated Fresh Cheese
    Description: INGREDIENTS: Hard and semi-hard cheeses, (milk, rennet, salt), E460. DESCRIPTION: Made from selected raw materials, like hard, semi-hard cheeses. The various stages of grinding, mixing and packaging are effected with modern and technological plants, at temperature and humidity controlled with dis...
    OK Spalma
    Description: INGREDIENTS: Cheese, butterm milk protein, fusion salts, sodium polyphosphates E450, sodium orthophosphates E339, citrates E331, citric acid E330, salt. DESCRIPTION: Triangles of melted cheese. TEXTURE: Spreadable. COLOUR: Creamy white. FLAVOUR: Neutral without aftertaste. SHELF LIFE: 8 mon...
    Pasteurised spun butter
    Description: DESCRIPTION: Pasteurised spun butter with yellow-COLOR: white colour. CONSISTENCY: Compact at 4?? C. SMELL/SAVOUR: Typical flavour. SHELF LIFE: 4 months. STORAGE: +4?? C. PACKAGING: 250g - *1000 g. packets PACKAGING TYPE: Wrapped. PRIMARY WRAPPING: Parchment paper for foodstuffs.
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