Make 21food.com your home page | Add to Favorites   Sign In | Join Now | Buyer Sourcing Meeting | Gold Suppliers | Help |
Food & Beverage Online
Home Suppliers For Sellers For Buyers Tradeshow News My 21Food
Canned Food | Fruit & Vegetable | Machinery |
Popular Searches: Vegetable, Canned Food, Wine, Milk, Aquatic, Apple, Garlic, Ginger, Seafood, Mushroom, Fungus, Peanuts, Nisin, Kidney Beans
Kenko(Qingdao) Co., Ltd
Products
Select    Show item per page
list
Pectin
Description: Characteristics: Solubility : Pectin can dissolve in water but it is insoluble in most organic solvent. The solubility depends on the quantity and distribution of methoxyl groups, polymerization degree of molecules. At the same time, pH, temperature and ionic strength also have significant influence...
Sodium citrate
Description: Characteristics: COLORLESS OR WHITE CRYSTAL. Form: Molecular-Formula:Na3C6H5O72H2O Molecular Weight:294.1 Application: Sodium citrate is mainly used in fields of food, medicine, chemical industry, wash, etc. It is mainly used as acidulating, flavoring and preservative in foods; it is mainly us...
Vitamin B6;Pyridoxin
Description: Characteristics: molecular formula:C8H11NO6HCl molecular weight:205.64 Form: Whine or similar whine crystal or crystalline powder: odorless. It can easly dissolve in oil, slightly dissolve in ethanol by hot and cannot dissolve in water. This product has a better dissolve adility with skin and a...
Vitamin B5
Description: Packing: 25kg net weight carton box or drum with two plastic inner linings and vacuum-sealed bag. Storage: shielded from light, dry and cool placement, sealed for storage. Standard: BP/USP/EP/JP/FCC
Vitamin C
Description: Characteristics : colorless crystals or a white or almost white, crystalline powder which discolors on exposure to air and moisture; odorless or almost odorless and tasted sour; easily soluble in water and a few partial soluble in ethanol; insoluble in ether and chloroform; it melts at 190-192; PH ...
Citric acid monohydrate
Description: Characteristics : COLORLESS OR WHITE CRYSTAL. Form: Molecular-Formula : C6H8O7 H20 Molecular Weight: 210.14 Application: Citric acid is mainly used in fields of food, medicine, chemical industry, wash, tobacco, etc. It ismainly used as acidulating, flavoring and preservative in foods; i...
Xylitol
Description: Characteristics : This items some kind of white crystal powder free from any flavor and smell. Form: Chemical Name of Product: (1,2,3,4,5)-Pentahydoxypentane Molecular-Formula : C5H120O5 Molecular Weight: 152.15 Raw material and Genus: Corncob; Gramineous zea Application: Good ...
D-Xylose
Description: Characteristics : This items some kind of white crystal powder free from any flavor and smell. Form: Chemical Name of Product: Pentaglucose Molecular-Formula : C5H10O5 Molecular Weight: 150.13 Raw material and Genus: Corncob; Gramineous zea Application: 2.1 It should been make ...
Select    Show item per page
list
Go to Page
Email this pageBookmark this page
About 21Food | Gold Supplier | Terms of Service | Privacy Policy | Advertisement | Web Partners | Contact us | Site Map
Home - Suppliers - Sell - Buy - Tradeshow - Food News - Hot Products - Gold Suppliers - archives
Hot Products: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z
Copyright 2002-2008 21Food.com. All rights reserved.