The name of sliced fish is adopted from the poem of a famous Yiyang poet in year Jiaqing. Qing Dynasty, in which he wrote áo“Far in the distance smells the fragrance of sliced fish on Dongting Lake, a vast expanse of misty and rolling waters”. Sliced fish is made of wild fish in Dongting Lake and torn by hand with bones taken out. With good spicy, it tastes delicious, fresh and tender.