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SALTED ANCHOVIES WITH TRUFFLES
Description: Two intensive tastes, those of the anchovies and the truffles, have perfectly blended into this irresistible combination. If you want to prepare a special meal, add the anchovies with truffles to polenta canapes, dough cups, or mix them with salad and serve them as a cold appetizer. PACKAGE: 90 ...
RICE WITH BLACK TRUFFLES
Description: Those who are familiar with gastronomy, will also be familiar with the quality of CARNIOLI rice. The addition of black truffles makes this rice exceptional. The rice should be cooked as usual, and you should add some TARTUFINO olive oil with truffles later, as well as some cheese and cream. PACKAGE:...
OIL WITH WHITE TRUFFLE AROMA
Description: This extra virgin olive oil can be used in many ways. We recommend it as a spice for mediterranean salads, mushroom salads, eggs, cooked fish or baked fish, meat, pasta, rice or pizza. It is particularly attractive when combined with hard cheese or cheese with truffles. You will remember the refined...
HONEY WITH TRUFFLES
Description: Even if this combination of acacia honey and white truffles might look unusual at first, you will know that our TARTUFINO Honey with truffles will be irresistible once you taste it. Delicious honey and the intensive scent of this aphrodisiac will make you crazy for it. This product can be used for...
TOMATO SAUCE WITH TRUFFLES
Description: Tomato sauce with white truffles should be used as a supplement to pasta sauces, rice, polenta or meat. If you like fish specialities, use it as a supplement to the basic sauce for ?codfish stew? or shellfish in red sauce. If you enjoy fast food, you can use this sauce to make pizza. PACKAGE: 90 ...
WHOLE WHITE TRUFFLE (CANNED)
Description: The star of exclusive cuisine, the white truffle, will charm you the instant you meet. Meals prepared with white truffles will render even the most critical gourmets speechless. You can use it in the same way you use fresh white truffles: it is usually grated onto cold or warm appetizers, main dishe...
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