Anti-caking Agent |
Anti-caking Agent
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| Model No.: |
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| Product Origin: |
China |
| Detailed Product Description: |
Function:
Anti-caking agent is use to prevent powder or granule get together and form caking. It can help to remain the free flowing state. Our product made of Natural konjac .It is high-tech product.strong water absorption. Edible,safety products. When anti-caking agnet is placed in water ,it can absorb 500 to 1000 times its original volume.
Appearance:
white powder. Good water soluble characteristic.
Application:
Wildly used in flavor products.egg powder, cocoa powder. No-dairy powder, instant coffee etc .Special used in powder products.
use:
It can be added into the products directly . or mixed with other food ingredients.
suggested dosage:
1/1000 or according to customer formular |
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