Natamycin 50% in Sodium Chloride

The product is mostly used in meat food,such as Guangdong sausage,Chinese style roti,roast duck,drying fish,etc.It can obviously prolong the preserved time ,it is popular with the customer.
Standard:
Item product criterion
Appearance White to off-white
Content 50.0%
Loss on drying 18.0%
PH value 5.0-7.5
Ash 10.55%
Heavy metales 10mg/Kg max
Lead 3mg/Kg max
Arsenic 2 mg/Kg max
Mercury 1 mg/Kg max
TPC 100CFU/G max
E.Coli Negative
Salmonella Negative
Listera monocyt Negative