OXIDIZED modified Starch |
OXIDIZED modified Starch
|
| Model No.: |
KM-0111 |
| Product Origin: |
Ha Noi - Viet Nam |
| Brand Name: |
OXIDIZED modified Starch |
| Price Terms: |
L/C |
| Supply Ability: |
20000/ MONTH |
| Detailed Product Description: |
Specification OXIDIZED modified Starch
KM ? 0111
Appearance White powder
Moisture Max 14%
Starch Min 85%
Viscosity 300 ? 350 cps
pH 4.5 ? 7
SO2 Max 30ppm
Whiteness Min 88
Slurry Max 0.03%
Fiber Max 0.5%
Ash Max 0.2%
Native starches can be treated with a variety of oxidizing agents and oxidized starches are obtained. Oxidized starches have shorter chain lengths than native starches. It improves whiteness and reduces microbiological content. In addition, the hydrogen bonding reduces the tendency to retrogradation. Producing soft-bodied gels of high clarity, Oxidized starches are the best thickener for applications requiring gels of low rigidity. This improves adhesion in batters and breadings.Diluted solutions of highly oxidized starches remain clear on prolonged storage, making them suitable for clear, canned soups and transparent confectionery products. Oxidized starch is also widely used in surface sizing for paper industry and for warp sizing in textile industry |
|
| |
|
|
|
Skype: foodb2b, service1_21food
