DIACETYL PHOTPATED MODIFIED Starch
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| Model No.: |
KM-0110 |
| Product Origin: |
Ha Noi - Viet Nam |
| Brand Name: |
DIACETYL PHOTPATED MODIFIED Starch |
| Price Terms: |
L/C |
| Supply Ability: |
20000T/MONTH |
| Detailed Product Description: |
DIACETYL PHOTPATED MODIFIED Starch
KM ? 0110
Appearance White powder
Moisture Max 14%
Starch Min 85%
Viscosity 350 ? 450 BU
pH 4.5 ? 7
SO2 Max 30ppm
Whiteness Min 88
Slurry Max 0.03%
Fiber Max 0.5%
Ash Max 0.2%
Acetylated Distarch Phosphate
Starches are cross-linked through esterification to create more stable linkage, this is so-called Dual Modified Starch which exhibit simultaneously the characteristics and functions of Acetylated Starch and
Cross-linked Starch.
Excellent freeze-thaw stability, better clarity, good resistance to high heat, increased stability in acid and strong agitation. Excellent performance in food processing popularly includes yogurt, soy (chili) sauces, tomato ketchups, soups, gravies, puddings, jellies, ham and sausages, canned foods and frozen foods. |
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Skype: foodb2b, service1_21food
