Manganese-enriched yeast is also known as yeast manganese or manganese yeast( Saccharomyces cerevisiae). Manganese is a trace element essential to the human body, a very important physiological function, and human health are closely related. Manganese is a variety of animal body of the supporting factor and activator, and calcium, phosphorus, carbohydrates, fat, protein metabolism, and participate in the formation of Chondroitin Sulfate MPS. The lack of manganese, poultry slower growth, feed intake dropped, bone deformities, ataxia, abnormal reproductive function, the less milk production, weak and fetal movement disorders. There was a poultry of bone and cartilage nutrition chunky obstacles.

Manganese-Enriched Yeast the sound choice for people and livestock in the manganese content of useful yeast in the fermentation culture medium so that the inorganic manganese and manganese yeast combination of organic production, isolated from yeast cells and wash the surface of the inorganic manganese, the concentration of Spray drying from refining the way. Manganese-enriched yeast is so far the most efficient, most secure, most comprehensive nutrition-manganese preparations.

Application

(1)Manganese can be used as fill health food and medicine raw materials.
(2)Can be used as fortified food nutrient manganese in the raw materials to strengthen.
(3)Can be used for livestock breeding industry, as feed nutrients to strengthen manganese in the raw. materials
(4)Manganese other nutrients need to strengthen the product.