Maltitol

Maltitol is a non-sugar sweetener, mading from high maltose, by hydrogenation, refined extraction. Its sweetness is lower than sucrose, and it can no tbe utilized by bacteria. It has the advantage of holding moisture , acid resistance, non-fermentable property. And it is excellent for human body survivability, Its physiological function and physical-chemical property are special. These characteristics can not be substituted bu other sweeteners.


Appearance colorless or yellowish,bright,transparent liquid
Dry object 75%min
Maltose content 50%min
Sorbierite content 8.0%max
Glucose content 0.3%max
PH value 5.0-7.0
Sulphate ash 0.1%max
Heavy metal 5mg/kg max
Nickel 1mg/kg max
Pb 0.5mg/kg max
As 0.5mg/kg max
Chloride 50mg/kg max
Sulphate ash 50mg/kg max