Camellia oil is Very high in monounsaturates, very low in saturates, combined with enough essential polyunsaturates to provide the best cholesterol control. No hydrogenation, no added preservatives or antioxidants.

Camellia oil is called Orient Olive Oil. The camellia tree is wild and the camellia oil is cold press. As healthy edible oil, it has a variety of nutrients, bright colorand unadulterated taste because the eat plant grows in the shinny sun for so long time without any pollution from little chemical fertilizers or pesticide. Refined Camellia cooking oil was filtered, and not extracted with chemical solvents, which increased the smoke point, so it was ideal for light and deep frying. Also It's a very, very light oil and is more easily absorbed than other oils. Boasts a subtle nutty smokey natural flavour, thin viscosity and low oily residue, ideal for gourmet cooking.

1) Boasts a subtle nutty smokey natural flavour, thin viscosity and low oily residue, ideal for gourmet cooking.
2) Very high smoking point (252 ??C,486 ??F) is ideal for pan-frying ingredients requiring gentle heat just above simmering point.
3) Monounsaturated content over 80%, one of the highest levels found in oils throughout the world.
4) Less saturated fat than Olive Oil.
5) Good source of Omega-9 and contains Vitamin E - Antioxidants.
6) Notrans fat. No cholesterol.
7) Excellent source of healthy monounsaturated fats.
8) Used in salad dressings, dips, marinades, sauces,saut|ing, stir frying and frying.
9) egulate blood fat, control coronaryheart disease and blood pressure and reduce cholesterin in blood.