TEI pressure fryers represent one of the most profitable, efficient and space-saving methods of high-volume cooking.

Pressure fryers use controlled low pressure for faster cooking at lower temperatures. This method seals in the foods moisture and natural juices while sealing out excess shortening for healthier, better tasting, hot fresh food.

Main features
Standard electro- mechanical control with easy to use temperature and timer controls.
Stainless steel rectangular fry pot promotes more even cooking.
Safety air-release valve.
Cast aluminum alloy lid.
Heavy-duty lid hinge and front lid latch.
Color keyed locking spindle engages pressure seal.
Automatic pressure release valve.
Baffled exhaust stack.
Channel underneath lid directs condensation away from hot shortening when lid is raise.
Raised edge on fryer top catches spills.
Cook cycle completion signal.

Accessories shipped with unit
Installation and operation manual.
Heavy duty casters (2 locking)
Filter pan dolly
Full size basket and handle.

Specification
Fresh Chicken Capacity: 8 KG per load
Dimensions: 980*560*1150mm
Listing: CE
Electrical: 12 KW, 220-380V/50HZ-60HZ, Single or 3ph
Weight: 87 KG
Capacity: 25 L

Options-Filtration systems, multi-product computer, oil pump.