Maillard Reaction Flavor Enhancer

1. Description: Maillard Reaction Flavor Enhancer is made from the mixture of flavored hydrolyzed protein, amino acid, sugar, or/and gravy, oil, etc. through Maillard reaction, then spray dried into powder. There are 3 categories in all: 1) Power with Pure Vegetable-origin, carry characteristic flavor. This category of products include Meat flavor Powder (MFP) and Seafood flavor powder (SFP), etc. 2) Power with Pure Vegetable-origin, carry characteristic flavor. This category of products include Beef Bone Flavor Powder (CBP-AB), Chicken Bone Flavor Powder (CFP-C), Soup Bone Flavor Powder (SBP-A), etc. 3) Powder with enzymed meat origin, carry characteristic flavor. This category of products include Chicken Flavor Powder (CFP-AA), Ham Flavor Powder (HFP-B), Beef Flavor Powder (BFP) etc.