Brazil barbecue originated from South America, in the 18th century, in the open Brazil's southernmost Rio Kura His multi-phase-Prairie, Kawu life of a large number of people off, they created a unique, delicious barbecue method. Will be chunks of beef in a charcoal fire-baking, in the issue of Meat beef, salt for seasoning, the traditional barbecues, a result of constant improvements of this followed, and formed a unique flavor "Brazilian barbecue" , with its special focus on the performance of the meat is genuine. Brazil barbecue chefs held barbecues forks, Road will be a different parts of barbecues, to the guests before the guests according to the raw and cooked barbecue of their own preferences and location and varieties, and then from chef Cut-cut until eat enough satisfaction.

Food sector in the current competitive reality, the Brazilian barbecue to dozens of unique, superb color flavor of barbecue products, the use of self-help Bancan consumption, health civilization, China has become a contemporary fashion diet choice of subject people of all ages.

The company specializes in providing South American flavor Brazilian barbeque equipment, its features are:
1. Use vertical structure, small footprint, is easy to
operate.
2. Fuel use charcoal or Coke to retain the original flavor
of the barbecue.
3. Internal insulation for refractory brick structure,
using external high temperature stainless steel
decoration, clean appearance.
4. Automatic rotation of baking, reduce the labor
intensity of the operation.
5. Ventilation equipment used for adjustable row / intake
air system, not only can be arbitrarily adjusted
charcoal temperature, but also to prevent contamination
of food charcoal fire, is to improve the operating
environment of effective measures.
6. BCKR-B oven for its unique transmission mode, customers
can directly see the barbecue division operations.