Tress premium specialty pasta is still made with the same love and care it was generations ago.

Tress uses only the finest ingredients. The semolina is from first-class wheat, selected year for year from the best harvests of leading crop-growing regions, where it has ripened to perfection in sun-drenched fields. And Tress adds the freshest grade A eggs available, exclusively from Germany, and pure water.

What's more, pasta dough is still prepared according to traditional methods, using a technique that mimics the good ol' fashioned rolling pin. How else would they get our unique connoisseur quality with the famous Tress al dente bite and exceptional texture?

Topped with a fresh, aromatic sauce, Tress pasta is a delicious treat for all the senses.

Website: www.tress.de