Tasting Comments:
Its first pleasantly bitterness becomes fruity and sweet, with fine spicy touches and almond taste like. Green vegetables and fresh herbs bouquet. It offers a prolonged remaining sweetness sensation..
Sugestions for Consumption:
- Perfect for freshening bitter cheeses and to increase power of fresh cheeses.
- Excellent for preparing French dressing, mayonnaise and spices for salads.
- Recommended for giving a special touch to boil meals and roasted red meats.


Presentation:
En botellas de vidrio oscuro cil¨andricas de contenido neto de 250 ml., 500 ml.
En envases de plastico de contenido neto de 2 lt. y 5 lt.

Characteristics:
Type of olive oil:
Extra Virgin.
Period of harvesting:
April 15th up to May 30th.
Collection method:
Traditional manual and mechanical way.
Extracting method:
In cold.
By centrifugal continous system Alfa Laval.
Storage:
Stainless steel tanks with nitrogen atmosphere.
Colour:
Green Yellowish..
Maximun Acidity:
0,2 %
Preservation method:
Keep the bottle well shut in cool air room, apart from direct light and heat.