Hydrolyzed Animal Protein (HAP)

It is a low-molecular-weight polypeptide compound made from fresh pig skin, cowskin or edible gelatin with hydrolyzing, refining and drying process. It is widely used as raw material in food industry and cosmetic industry.
Main and auxiliary ingredients:
Pigskin, cowskin, edible gelatin trypsogen
Features and product advantages:
1) Safe ingredients: the ingredients are edible materials, safe and reliable.
2) Color, taste, smell: white, not smelly, the product has intrinsic smell and palatable taste.
3) no foreign bodies, good instant dissolvablity, and high nutritive value(92% protein content)
4) be able to substitute the high-priced whey powder.
Packing and storage
Specification: 15,25kg/bag
Shipping: prevent from rain and moisture in shipping. Strictly avoid being shipped with toxic, harmful and odorous items.
Quality guaranteed period: 18 months