Casein phosphopeptides (CPP)

A polypeptide gained by proteolytic separation and purification of casein and spray drying. It is usually shortened as CPP. It is used as absorber of calcium, iron and zinc in the food industry.
Main and auxiliary ingredients:
Casein, trypsogen
Features and product advantages:
1) Safe ingredients: the ingredients are edible materials, safe and reliable.
2) Color, taste, smell: white or yellowish powder, the product has the intrinsic smell, no abnormal smell and foreign bodies.
3) be able to dissolve in a wide PH value range; it can be processed in high temperature; and highly stable.
Packing and storage
Specification: 5*1kg/carton
Shipping: prevent from rain and moisture in shipping. Strictly avoid being shipped with toxic, harmful and odorous items.
Quality guaranteed period: 18 months