Edible gelatin, made from animal's skin and bone, is used extensively in the food industry (as food additive) and pharmaceuticals (as material).



Specifications and Features:

1>Jelly Strength (12.5%):504bloom

2>Viscosity (12.5%):82mps~160mps.

3>Ashes: 1.6% max

4>Moisture: 16% max

5>Escherichia coli: absent ing

Staphylococcus aureus: absent ing

Proteolytic bacteria: absent ing

Salmonella: absent ing

6>Sight sense: Light yellow or off white to primrose yellow in shape of granules without impurity in sight.

7>Smell and taste: typical, free from disagreeable tastes and odors (no foul odor and taste, no peculiar odor and taste).

8>Productive capability: 500m.t/month.



Certificates:

ISO9001.2000, HACCP, HALAL, Certificate of Health



If you are interested in our products please send your inquiries. We can supply all grades Gelatin according to your demands.