This exclusive rich and flavorful butter is made with fresh cream from the pastures of Reggiano, Italy with delectable pieces of fragrent black truffles. This versatile product is ideal for almost any dish ranging from pasta, to chicken, to fish and is especially useful for quick or last minute dishes. Melt over low heat and add over pasta and the dish is ready to serve. Seared or grilled fish is a perfect, mouthwatering match with this butter as well. Simply sear your favorite fillet of fish with a touch of olive oil and in the last 1 to 2 minutes of cook-ing add the truffle butter. You will be amazed at the luscious flavor the truffle im-parts and the silkiness the butter will give the dish. A small, simple addition of this creamy black truffle butter is a perfect way to make a simple dish special.