GANG YANG(FLAVOR-CHEMISTRY)GROUP

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GANG YANG(FLAVOR-CHEMISTRY)GROUP

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[Sell] Crispness Enhancer For Meat Product

Description: This product is refined with scientific method, which is white powder, pure, without poison and peculiar smell, is mainly used in fish and meat products to enhance elasticity and crispness. It is suitable for all kinds of fish ball, fish skin products, fish paste, fish slice, canned fish, beef ball...

[Sell] Delicious-taste Protein

Description: This product is produced and refined with modern bioengineering technique and natural fermentation method, which is white powder and has strong delicious-taste and no peculiar smell. The flavouring effect of (I+G) is better than I or G which used alone, so its delicious-taste can reach several times...

[Sell] GY1066 Vinosity Improver

Description: This product is refined with continous enzymolysis and fermentation, which has strong flavour of liquor. It is suitable for any kind of liquor to improve quality, which is the best material to improve the quality of solid fermentation, liquid fermentation, formulating liquor, blend liquor, fruit win...

[Sell] GY6130 Sweetmeats Improver

Description: This product is easily dissolved in water and ethanol, which is suitable for all kinds of sweetmeats,birthday cake,dessert,soft drink,soda water,fruit juice,cola,medicine,sweet health-food to improve mouthfeel,clear up bitter and enhance sweeteness.Using amount: 0.1%~0.5%, probably decrease or incre...

[Sell] GY8113 Refined Vanillin

Description: This product is sliced powder, which is refined and concentrated on the basis of old processing technology of Vanillin. After diluted more than two times, it can be equal to the flavour of ethyl Vanillin, have stronger fragrance than common Vanillin, and also have the same flavour,index and no other...

[Sell] Jelly Powder

Description: This product has GY8290 high-grade,GY8291 middle-grade and GY8292 common-grade three types and is a high-efficiency gelling agents, which can make jelly with water and can make elastic and waterretaining fruit jelly with Carrageenan

[Sell] Soft Sweets Powder

Description: This product has GY8300 high-grade , GY8303 middle-grade and GY8304 acid-proof three types and has advantages such as good tenacity,good mouthfeel,stable property that are beyond comparable for agar. It is easier to produce high-quality soft sweets of all kinds of savour and grade

[Sell] Soy Sauce Flavoring Agent

Description: This product is liquid , which is refined and concentrated after fermentation and has high-concentration pure fragrance of soy sauce , after diluted for 100 times it still equal to the fragrance of common soy sauce. When this product is added, common soy sauce can reach the effect of high-grade soy ...

[Sell] Soy Sauce Flavour Powder

Description: This product is also named high-concentration solid soy sauce, which has high-concentration fragrance of beans and fermented soy beans and can be equal to the flavour of common soy sauce after diluted 100 times. It is suitable for all kinds of meat-product industry, food industry and flavour-enhance...

[Sell] Special Delicious-taste Agent

Description: This product is produced with yeast fermentation and RNA decomposition, which is crystallizing powder. It is the high-grade delicious-taste agent and flavour-improving agent , which is widely used in flavouring agents,meat products,flour products,soup for foods,high-grade dishes,soy sauce and sauce ...

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