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| Pictrue: |
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| Product Oringin: |
USA |
| Description: |
Why Waxy? To get the functional benefits of nearly 100% amylopectin or waxy starch. Waxy works especially well as a thickener or stabilizer in pies, soups, baby food and other processed foods and industrial materials such as paper adhesives. Waxy dent contains almost 100% amylopectin. Regular dent corn contains 75% amylopectin and 25% amylose. Amylopectin is a branched form of starch. Amylose is an unbranched or linear form.
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<br>There is very little production of open market waxy corn. Most waxy is produced by farmers under contract directly or indirectly to millers.
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<br>Test weights and protein levels generally exceed those of yellow dent corns with similar maturity.
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<br>Clarkson Grain offers one white and two yellow waxy hybrids. We provide clients samples of waxy hybrids to test in their plant or at a preferred lab. From those results, we select one or more that work best for you.
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<br>If you want waxy, we recommend testing followed by contracting. To get appropriate seed allocation and enlist better farmers, we like to start contracting farm production on December 1 of each year.
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| Related Products of this Company |
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| Company Name : |
Clarkson Grain Co., Inc. |
| Address : |
320 East South Street PO Box 80,Cerro Gordo, IL 61818-0080 USA
Cerro Gordo IL United States of America |
| Zip : |
61818-0080 |
| Tel : |
001- 217- 763-2861 |
| Fax : |
001- 217- 763-2111 |
| Website : |
http://www.clarksongrain.com |
| Contact Person : |
Sales Manager  |
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Yang Jing
Yang Jing