With our rich heritage firmly established in the vanilla manufacturing business, our expertise in this product category is unparalleled. From customer relationships to technology to innovation, when it comes to vanilla, we stand by our preeminence.

Intensified Vanilla Extractions - We have developed a series of unique, proprietary, technology-based vanilla extraction processes. More complete extractions of the vanilla bean result in intensified products that show a savings on a cost/use basis, along with a signature profile. Products manufactured via this method are called Supreme, Super Supreme, Premier Process and David Michael's Superb vanillas.
Millennium Vanilla- Developed to be "the best of the best," this vanilla was preferred when paneled against competitive vanillas and the leading brands of vanilla ice creams.
Philadelphia Style System - The first of its type in the industry, Philadelphia Style System was designed as a unitized delivery system of vanilla extract and bean material for making Philadelphia Style vanilla ice cream.
DM Ole'- This specialized line of oil-soluble vanilla products is appropriate for use in confectionery applications and other food products where oil solubility is a requirement.
Organilla ? One of the few entirely organic vanilla extracts available, this product is made with certified organic vanilla beans and alcohol.
Biovan ? Fifteen years ago, David Michael began a vanilla biotechnology research project that focused on understanding and replicating the vanillin production pathway, resulting in multiple patents.
Vanguard ? Developed in 1965, this natural, non-characterizing flavor functions as a base smoothener and allows for a displacement in the amount of vanilla used, without reduced flavor impact.
Supervan ? This line of vanillin and ethyl vanillin replacers provides an opportunity for cost savings while maintaining a comparable label. These products are a one-to-one replacement for vanillin and ethyl vanillin.