||Amerfond Fondant Sugar
|Amerfond Fondant Sugar is a dry fondant sugar manufactured by a patented technique. Micron-sized crystals of pure cane sugar have been bonded with invert sugar to produce white, free-flowing porous particles resistant to caking.
Amerfond? merely requires the addition of water (with no heat) to produce the highest quality fondant for candy products with excellent extrusion qualities and superior whiteness and taste.
INGREDIENTS: Sugar, Invert Sugar
Sucrose 95.0 ?à 0.5%
Invert 5.0 ?à 0.5%
Moisture 0.7% (Max)
Color: White 55 (ICUMSA @ 420 nm) (Max)
Granulation: 1% on USS 40 (Max)
40% thru USS 200 (Max)
Individual Crystal Size: Below 40 Microns (Typical Value)
Bulk Density: 38 lbs/cu ft (Approx)
Yeasts 2/g (Max)
Molds 2/g (Max)
Mesophiles 50/g (Max)
- Rapid wet-out rate in cold water - Carrier for flavors
- No added anti-caking agent - Non-gritty
- Dispersing medium for fats, oils and emulsifiers
- Creams - Coconut Candy/Kisses
- Fudges - Easter Eggs
- Cordial Cherries & Fruit - Nut Confections
- Mints/Wafers - Frappes
PACKAGING: 50 lb/22.67 kg net weight multi-wall polyethylene lined bag.
STORAGE: Amerfond Fondant Sugar is recommended to be stored at temperatures less than 80??F and relative humidities below 70%.
|Company Name :
||Domino Foods, Inc.
||Domino Foods, Inc.,Domino Specialty Ingredients,1100 Key Highway East,Baltimore, MD 21230-5180,USA
Baltimore MD United States
||001- 800- 446-9763
||001- 410- 783-9710
|Contact Person :
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