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| Product Name: |
LATTERIA VALSASSINA |
| Product Origin: |
Italy |
| Description: |
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Made esclusively of cow milk from the homonymous Valley, in total respect to the ancient herdsmen's traditions. Strawy coloured cheese of firm paste with small eies. The long aging in a damp cave, gives it a strong taste. Cylindrical shape, weight 6.5 kg, yellow plastic-coated.
Ingredients: Pasteurized full-cream cow milk, salt, rennet, min. fat 45%.
Aging: about 10/12 weeks.
Keeping: at +2?? to +6?? C.
Packaging: whole cheese, weight 6.5 kg. |
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| Company Name : |
Ciresa Formaggi di Ciresa vittorio e Alfredo S.n.c. |
| Address : |
23815, Italy, Introbio (LC), Via V.Emanuele, 62
Via V.Emanuele Introbio (LC) Italy |
| Tel : |
+39- 341- 980540 |
| Fax : |
+39- 341- 981294 |
| Website : |
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| Contact Person : |
sales manager  |
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