This product was manufactured by selecting the fresh leaves, peeling and cutting the gel of aloe leaves into dices, then washing and sterilizing them.

This product can be used as snack in the restaurant, canteen, and cold drinks shop, as well as the beverage and yoghourt manufacturer, so as to enhance the health value of your products.

Physical statistics Specification
Physical state:Slight yellow translucent granules

Aloe polysaccharides (mg/100ml) NLT :40.0
Net weight ( g ) :5000 ??§?è 75
PH :3.2~4.7
Solid ( % ) :30.0~60.0
Soluble solid (%) :5~18
Rate of solid: 50~80

Microbial Assay
Total bacterial count(cfu/ml) NMT: 100
Coliform(MPN/100ml) NMT: 3
Mildew(cfu/ml) NMT :10
Pathogenic bacterium Negative