Trouts farmed in teh Andes Range by Landes using water of unmathed pureness.
The fish are transferred alive to our plant in Talcahuano to be harvested in order to achieveFillets of high quality.

Hot smoked at a temperature of 80oC using native woods that give the product its unique characteristics of color, smell and flavor.

Vacuum seaed in polyethylene bags

Frozen at -18oC

Kosher Certified

Duration of 12 months at o18 oC, 45 days refrigerated (oo to 4oC)

Processed under HACCP regulations.