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TIANIN SEASONING RESEARCH INSTITUTE
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    Series of the mushroom
    Description: The flavouring institute of tianjin Oil of jasmine of mustard draws the technology Win the National the Ministry of Domestic Trade and progress prize in science and technology of State Scientific and Technological Commission of tianjin.Draw and manufacture, pure natural mustard precise oil of jasmin...
    The oil series of the flavor
    Description: There is close to a hundred employee in the institude,55 persent in it is intermediate and senior technical personnel. So,it has highly scientific research level and ability for new products developing in the market
    soup-material
    Description: The flavouring institute of tianjin Oil of jasmine of mustard draws the technology Win the National the Ministry of Domestic Trade and progress prize in science and technology of State Scientific and Technological Commission of tianjin.Draw and manufacture, pure natural mustard precise oil of jasmin...
    dry adjust the series
    Description: Those products have beenwon theawards of achievements in science and technology from National Ministry aand locality government
    Sauce series
    Description: Maderate acid sweet taste,special smell,the tomato sauce can be eaten with Hamburg,beef(chicken)chop,potato strip(fried)and cookong.It is a very delicious convenient food
    complex Chinese dishes flavouring
    Description: Stewed pork,stewed fish,stewed beef,Tianjin stewed pork(sliced),curry chicken,Guangdong style roasted pork,vinegarpeppery soup,Sicuan local colour(yu xiang),Sicuan local colour(with peanut),hot perper special flavour,tomato special flavourThese flavours contain over 20 variety nature spices,have a...
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