Normal White Garlic(red garlic);







Features:



1) Sizes: 4. 5 - 5. 0cm, 5. 0 - 5. 5cm, 5. 5 - 6. 0cm, 6. 0 - 6. 5cm, 6. 5cm and up



2) Transporting and storing temperature: -3 - 0??C



3) Supply period: All the year round



A) Fresh garlic: Early June to September



B) Cold storing garlic: September to the next May



4) Plump shaped bulbs offering full flavored cloves that have a purplish hue



5) Shelf life is long and can be stored for up to 9 months under proper conditions



6) Can produce wonderful flavors and have the beneficial effect of reducing



Bacteria, keeping the heart in good condition and immunity







Packing:



1) Loose packing:



A) 10kg/ctn



B) 20kg/ctn



C) 10kg/mesh bag



D) 20kg/mesh bag



2) Small packing:



A) 1kg/bag, 1kg x 10bags/ctn



B) 500g/bag, 500g x 20bags/ctn



C) 250g/bag, 250g x 40bags/ctn



D) 200g/bag, 200g x 50bags/ctn



E) 3pcs/bag, 10kg/ctn



F) 4pcs/bag, 10kg/ctn



G) 5pcs/bag, 10kg/ctn



H) 1kg/bag, 5kg/mesh bag



I) 500g/bag, 5kg/mesh bag







CAPACITY OF 40' FCL: 24 - 28MT