Extra Virgin Olive Oil ?THEOFILOS? is inspected at every stage of its production, and is blessed with excellent organoleptic characteristics. Its light, fruity taste and its smooth aroma are enough to satisfy the most demanding consumer and gourmet experts. With an acidity of 0.1-0.8% we suggest using THEOFILOS in salads, with vegetables, on bread or be used in light cooking (boiled foods or roast foods).

Offered in can of 5 lit, or 3 lit, dark-green glass bottle of 750 ml, 500 ml and glass bottle of 1 lit, 500 ml and 250 ml.

(It is named after the famous folk painter Theofilos who was born and lived on Lesvos. He is the pride of our island as is this Extra Virgin Olive Oil.)