The star of exclusive cuisine, the white truffle, will charm you the instant you meet. Meals prepared with white truffles will render even the most critical gourmets speechless. You can use it in the same way you use fresh white truffles: it is usually grated onto cold or warm appetizers, main dishes, and even desserts. There are hundreds of recipes for truffles. Some are interesting, while others unnecessarily increase the costs of the meal by adding truffles. The scent and taste of truffles will particularly stand out if we grate it onto warm pasta, rice, meat and fish, or if we prepare it with eggs. Truffles tastes best when it is the main ingredient of the meal.
PACKAGE:
12,5 gr
25 gr
50 gr