【 Sell 】 Food preservative

The use of nisin, as a food preservative, can greatly decrease the required temperature and shorten the time at food heat processing, which could not only improve the nutritional value, appearance, flavor and texture of foods, prolong significantly the shelf-life, but also save energy greatly and lower the product cost. Now, nisin have been used in a wide range of processed foods, e.g. cured meat, dairy products, plant protein foods, canned foods, and heat-treated/air-tightly packed foods etc , it can also be used in the areas of cosmetics, medicines and health products