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CASTAING FOIE GRAS
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    LOAF OF LEEK WITH BLOCK OF GOOSE FOIE GRAS
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    Picture:
    Product Origin: France
    Description:

    This recipe is definitely a best of the season. Imagine a lightly smoked duck meat and tender leeks in a ginger jelly, associated with the delicate flavour of block of goose foie gras (20%). Make it discover to your clients as a first course with fried leaks, it's delicious.
     
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    Contact Information
    Company Name : CASTAING FOIE GRAS
    Address : AVENUE DE L'OVEAN BP 40012 SAINT SEVER CEDEX 40501
    CEDEX   CEDEX   France
    Tel : 33- 5- 58760210
    Fax : 33- 5- 58761748
    Website : http://www.castaing-foiegras.com
    Contact Person : sales manager    
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