A traditional high-quality salami with a fine border of white “Madagascar-pepper”. Beechwood smoked and matured for an authentic hot and spicy flavour. 30% less fat, achieved by using extra lean meat. Thin sliced.
Ingredients:
pork, bacon, iodised salt, maltodextrin, dextrose, spice (with mustard), preservative: sodium nitride, antioxidant: ascorbic acid, smoke.
Surface preservative: potassium sorbate, casing: pepper, gelatine.
100g salami is made of 118g meat.
No flavour enhancer, gluten and lactose.